El Sol Service List

Main Menu

• Specialties Of The House

  Served With Rice, Beans And Garnish.

  • Garlic Chicken Fajitas

    strips of chicken breast sauteed in butter and garlic with bell pepper and onions, served with rice, beans, "pico de gallo" sour cream and guacamole and your choice of tortillas.

    $13.45

  • Steak Picado

    strips of top sirloin steak sauteed in special sauce with fresh bell pepper, onion, tomatoes & cilantro. served with your choice of tortillas.

    $13.45

  • Tacos Carne Asada

    chopped top sirloin cooked to taste. placed into two corn tortillas with melted cheese in between, and filled with whole beans and "pico de gallo".

    $11.95

  • New! Pollo Ala Cream

    delicious mexican style chicken tender cooked in butter and sauteed in a creamy sauce with wild mushrooms, served with rice, beans and tortillas.

    $12.95

  • Chorizo Con Ala Crema

    two large egg scrambled with our specially seasoned mexican pork sausage.

    $8.50

  • New! Chicken Fajita Salad

    a chicken tender cooked with bell pepper and onions, laid in a bed of lettuce with sour cream and guacamole.

    $12.95

  • Chicken Mole

    chicken breast sauteed in our spicy brown chocolate sauce.

    $11.95

  • New! Carne Asada And Butter Fly Shrimp

    top sirloin steak grilled with bell pepper, onions, and large butterfly shrimp, served with rice, beans and tortillas.

    $16.95

  • Chile Verde

    lean diced pork simmered in our tomatillo sauce. hot!

    $11.25

  • Chile Colorado

    lean diced beef simmered in a mild red sauce.

    $11.25

  • Enchilada Mole Poblano

    two chicken enchiladas covered in a spicy brown chocolate sauce, topped with sour cream.

    $9.50

  • Carne Asada

    top sirloin steak fried with bell pepper and onions, served with your choice of tortillas.

    $13.45

• Our Chef's Seafood Specialties

  • Shrimp Enchiladas

    local bay shrimp sauteed in butter and sour cream, rolled in a corn tortilla and covered in salsa verde, topped with sour cream, served with rice, beans and garnish.

    $8.25

  • Crab Enchiladas

    local dungenees crab sauteed in butter and sour cream, rolled in a corn tortilla and covered in salsa verde, topped with sour cream, served with rice, beans and garnish.

    $9.95

  • Crab Omellette

    local dungeness crab sauteed in butter and sour cream, then placed in the middle of a prepared egg omelet, garnished with salsa verde, and served with rice, beans and garnish.

    $10.25

  • Shrimp Fajitas

    large prawns cooked with bell pepper and onions then sauteed in our special wine sauce, served with rice, beans, "pico de gallo" sour cream, guacamole, and your choice of tortilla.

    $13.45

  • Camarones Diablos

    large prawns marinated in our chef's special red "hot" sauce and sauteed in bell pepper, onions, and mushrooms.

    $13.45

  • Camarones Conticino

    large prawns marinated and wrapped in bacon then deep fried. served in a mixture of bell pepper, onion and mushrooms, all sauteed in a red sauce, may be served "hot" or mild.

    $13.45

  • Campechana Ala Diabla

    our chef's great combination of large prawns, local baby shrimp and octopus. cooked in a red sauce, and wine, this dish is served "hot".

    $13.45

  • Steak Fajitas

    strips of top sirloin cooked with bell pepper and onion, sauteed in our special wine sauce, served with guacamole, sour cream, "pico de gallo" and your choice of tortillas.

    $13.45

  • Enchiladas Verdes Combo

    two chicken available enchiladas, covered with green tomatillo sauce and cheese, topped with sour cream.

    $9.50

  • Enchiladas Rancheras Combo

    two chicken available enchiladas, covered with rancheras sauce and cheese, topped with sour cream and guacamole.

    $9.50

  • Chimichangas

    two flour tortilla filled with your choice of savory chicken, ground or shredded beef, then deep fried to a golden brown, topped with a special red sauce, sour cream and guacamole.

    $10.25

  • Cocktail Soup

    a delicious combination of large prawns and local bay shrimp cooked then mixed with "pico de gallo" avocado, and a red sauce. this specialty is served hot or cold mild or spicy.

    $12.95

  • Campechana Soup

    a great combination of large prawns, local bay shrimp and octopus cooked then mixed with "pico de gallo" avocado, and a red sauce. served hot or cold: mild or spicy.

    $13.45